Butter Milk

Ingredients:

½ cup of thick yogurt

1 cup water

1 sprig curry leaves

1 “ piece ginger (cut into small pieces)

2 red pearl onions

3 split green chilies

Salt to taste


Method:

Beat the yogurt to a smooth consistency. Add water to this and blend.

To this add salt.

With a pestle smash the curry leaves, ginger and small onions and chilies to a rough, chunky paste.

Add this to the diluted yogurt and mix.

This could be garnished with coriander leaves.

This light, tangy mixture can be had with rice or could make an excellent, refreshing drink in summer.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s